Camping Out

These hearty muffins are full of winter spices and goodies like zucchini, molasses, fruit and nuts.

Keep some of this mix on hand for mornings when you want a hot breakfast. It works equally well for pancakes or waffles.

Cinnamon and bacon go together better than you may think! These bacon-packed pancakes will be a showstopper at your next weekend brunch.

Wrap your tuna salad in tortillas for a change from regular tuna sandwiches. These tasty wraps are great to take to work or school for lunch.

Upgrade your backyard hotdogs with these bacon-wrapped grilled sausages on a baguette. Dress them up with sauerkraut, some of our sweet and spicy Apricot Barbecue Sauce and a dab of our homemade Yellow Mustard.

Pita bread is a great base for an easy weeknight or lunchtime pizzas. These are loaded with your favourite Hawaiian toppings: ham, tomato sauce, pineapple and mozzarella.

These homemade granola bars pack a lot of punch. In addition to peanut butter, honey, almonds and coconut, they’re loaded with the nutritional goodness of chia seeds and hemp hearts.

These lunchbox treats are a tried and true classic. Combine puffed wheat cereal with cocoa, corn syrup, brown sugar and butter to make this easy no-bake square.

This tasty mixture will satisfy everyone’s hunger whether you’re hitting the hiking trail or reaching for an after-school snack. This version is a combo of nuts, seeds, cereal, dried fruit and other treats.

Hailing from Jamaica, jerk seasoning is a blend of fragrant spices and herbs. This recipe uses a jerk mixture as a marinade for a barbecued flank steak.

A marinade made of dried ancho chile pepper and a generous dose of lime juice gives these grilled chicken skewers a nice kick. Don’t forget the sour cream and guacamole to help balance out the heat of the chiles.

You can bake full ears of corn in the oven if you wrap them in a foil packet. We flavour these tasty cobs with ground coriander, cayenne pepper and lime juice.