Anything but Turkey

Rubbed with herbs and spices and accompanied with savoury onion gravy, these roasts are a real people-pleaser. 

Roasted beef tenderloin is one of the most elegant cuts of meat you can treat yourself to. This recipe elevates tenderloin even further with the addition of our luxurious Pinot Noir Sauce. If you don’t have Pinot Noir on hand, don’t fret — any dry red wine will do. 

This showstopper dinner entrée consists of roasted lamb coated with a mixture of blackberry jam, chopped pecans and Dijon mustard. 

The distinctive flavour of tarragon is a perfect match for salmon. This recipe combines tarragon with capers and breadcrumbs to create a flavourful crust. 

This impressive special occasion pork roast is stuffed with dried fruit, sourdough bread and herbs. Drizzle it with a luxurious butter made with Madeira, a Portuguese fortified wine. 

Shrimp and scallops in a creamy spinach and Parmesan sauce make this decadent casserole a contender for your next holiday dinner party. 

This cheesy vegetarian lasagna uses three different kinds of mushrooms to create a complex flavour. 

This roast beef dinner is a real showstopper. Rubbed with pink peppercorns, garlic and other spices, it is served with a thin Shallot Jus rather than a thick gravy. 

A pretty clove-studded glazed ham always impresses at a holiday meal. A sweet bourbon and orange glaze adds a subtle flavour to the meat. 

Portobello mushrooms stand in for the meat in this vegetarian version of Beef Wellington. The mushrooms are baked in puff pastry and served with red pepper jelly.