St. Patrick's Day

Start St. Patrick's Day with a tasty green smoothie, made by adding healthy fresh kale. This convenient breakfast drink is sweetened with apple juice and mango. 

Leek and potato soup has never looked so good! Baby spinach is the key to this soup’s crisp green colour. Serve this creamy soup with a slice of crusty whole grain bread. 

This quick and easy side is a great flavourful way to eat your greens. 

Thai green curry paste is made with green chilies, galangal, and kaffir lime, making for a spicy and slightly sweet flavour. We combine it with coconut milk, ginger and fresh herbs in this tasty prawn dish. Serve it over fragrant jasmine rice. 

We packed on the green by adding kiwi to this delicious spinach salad

This popular homemade salad dressing is named for its light green colour. Serve this delicious dressing on your vegetable salad – you won’t be disappointed! 

These spicy grilled poppers are stuffed with four kinds of cheese, green onion and citrus peel. We like using Anaheim peppers rather than jalapenos, as they’re milder and have a brighter flavour. 

These delicate dessert bars are topped with a mixture of lime and crystalized ginger.  

This frozen dessert pie is based on the classic grasshopper cocktail drink. Made with a chocolate crumb crust, mint flavoured cream cheese filling and topped with whipped cream and chocolate shavings, it is sure to be a hit with your guests.