Salads

This green salad, packed with dried cranberries, is suitable for a Christmas dinner. Shaved fennel and a Dijon balsamic dressing give it loads of flavour.

Yield: Serves 8.

Tags: Vegetarian, Nut-Free

This fresh and juicy salad is made with watermelon, lime juice and southwestern-style spices. Serve it as a side dish with your favourite Tex-Mex fare.

Yield: Serves 4.

Tags: Low Sugar

This refreshing cucumber salad is flavoured with lime, ginger, red pepper flakes and fresh basil. Serve it alongside a homemade Thai meal.

Yield: Serves 6.

Tags: Low Sugar

To put together this unique salad, we chop cooked broccoli and combine it with Mediterranean-inspired ingredients like feta cheese, chickpeas and a yogurt-based dressing. Serve it on its own for lunch or as a side dish at a backyard barbecue.

Yield: Serves 8.

Tags: Vegetarian, Cooking for a Crowd

This entrée-sized salad is a great way to use up leftover steak or roast beef. Our Chipotle Dressing gives it a nice smoky flavour.

Yield: Serves 8.

Tags: Quick

Tomatoes are a staple of Mediterranean cuisine and they really shine in this Greek-style salad. Serve it as a first course or a side dish to go with grilled meat.

Yield: Serves 8.

Tags: Quick, Vegetarian

This mixed green salad is packed with fresh veggies. The southwestern flavour comes from a creamy mayo-based salsa dressing.

Yield: Serves 8.

Tags: Vegetarian, Quick

This entrée-sized salad is the perfect light summertime meal. The chicken breasts are cooked on your backyard barbecue.

Yield: Serves 4.

Tags: Quick

Panzanella is a traditional Italian bread salad that usually includes tomatoes and onions. This unique marble rye version also makes use of fresh mushrooms and truffle oil.

Yield: Serves 8.

Tags: Vegetarian, Nut-Free, Quick

This light and summery green salad is loaded with fresh blueberries, brown sugar-glazed pecans and soft goat cheese. Dress it with our balsamic Strawberry Vinaigrette.

Yield: Serves 8.

Tags: Quick