Complete your meal with one of our tasty side dishes. We have a variety of recipes to add to your meal from mashed potatoes and rice pilaf to roasted vegetables and pasta.
This green salad, packed with dried cranberries, is suitable for a Christmas dinner. Shaved fennel and a Dijon balsamic dressing give it loads of flavour.
Yield: Serves 8.
Tags: Vegetarian, Nut-Free
This traditional way of cooking red cabbage and red apples creates a sweet and tangy side dish that goes perfectly with roast pork.
Tags: One Pot, Cooking for a Crowd, Dinner
You may be tempted to try these wedges with ketchup, but they’re so much better with our Honey Garlic Mustard.
Yield: Serves 6.
Tags: Gluten-Free, Cooking for a Crowd
Roast squash, parsley, rosemary and red pepper together in the same pan to make this fall side dish. We finish it with a sprinkle of Parmesan cheese.
Tags: Vegetarian, Nut-Free, Flourless
Gently warm cherry tomatoes before combining them with goat cheese and basil for this unique take on a tomato salad.
Tags: Quick, One Pot
Raspberry vinegar brings out the sweetness of fresh beets. This summery side dish goes wonderfully with barbecued or roasted meat.
Tags: Dairy-Free, Make Ahead, Nut-Free
Risotto takes some time to cook, but when the end result is a creamy and flavourful entrée, all that stirring is worth it. This vegetable risotto gets its flavour from fresh fennel, white wine and plenty of cheese.
Yield: Serves 4.
Tags: Nut-Free, Flourless
We like baking this classic sausage and bread stuffing in a casserole dish rather than stuffing it in the cavity of a turkey.
Yield: Serves 10.
Tags: Cooking for a Crowd
This oven-roasted cauliflower is seasoned with tarragon, thyme and garlic and sprinkled with Parmesan cheese. Serve it as a side dish at a sit-down family meal.
This unique baguette topper is made of red grapes, basil and tangy gorgonzola cheese.
Yield: Makes 32.